Tuesday, August 3, 2010

Food: Bread Pudding

Bread pudding with caramelized orange sauce was the chosen resurrection recipe for our stale bread. Kind of labor intensive, but Charlie helped me and it was definitely worth the time spent. Below is a link to the recipe. I would recommend trying it when you have a day off and feel like spending some happy housewife time in the kitchen. (Note: it needs to be started the night before.)

Bread Pudding with Orange Caramel Sauce

As an aside, don't be frightened by the picture on the website. It makes the pudding look like a bleeding corndog. Mine did not turn out like that.

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